Wednesday, July 23, 2014

National Hot Dog Day

Today is National Hot Dog Day. So to celebrate, we had a competition at our house. My husband and my step son each created a hot dog dish

First up is my Husband, he created a Mexican Hot Dog. He has a  black bean salsa on the bottom topped with a hot dog wrapped in bacon and corn tortilla, deep fried.

Second is the dish created by my step son, the Open Face Hot Dog Philly, it had a flat crescent roll on the bottom, and cream cheese mixture with bacon and jalapeno, the hot dog, sauteed pepper and onions, and topped with cheese sauce.

I HAD to pick a favorite, I went for the husband dish, because you had me at deep fried.

Hopefully I will get recipes soon, so you can made these too.
Which one would you pick?

Sunday, July 13, 2014

Mexican Steak and Stuffed Mushrooms

This is couple of dishes by David Huston. For dinner one night we had Mexican Steak and Stuffed Mushrooms. Tomatoes and green peppers compliment both of these recipes. Try this dish like we did, with corn on the cob and shrimp. 

Mexican Steak
by David Huston

3 steaks of your choice
Taco Seasoning (see recipe)
5 medium tomatoes (diced)
1 green pepper (diced)
4 oz. mushrooms (diced)
1 onion (diced)
1/4 cup olive oil
2 bunches parsley
1 bunch dill
3 sprigs mint

Rub steaks with Taco seasoning and let set for 2 hours.
in a mixing bowl place tomato, green pepper,mushrooms, and onion. In a blender add oil, parsley, dill, and mint, then puree. Add puree to diced vegetables and mix well. Refrigerate until served.
Cook steaks on grill till med/ rare, let rest 5 minutes. Top with vegetables and serve.

Stuffed Mushrooms 
by David Huston

6 large mushrooms (hollowed out, save inside of mushrooms)
1 tomato (diced)
1 small green pepper
2 oz Swiss cheese
3 tablespoons olive oil
1 bunch parsley
1/2 bunch dill

Place mushroom caps on baking sheet and set a side.
in a blender mix oil, parsley and dill till puree.
Add puree to rest of ingredients and mix well
Stuff mushroom caps with mixture.
sprinkle with Parmesan cheese
preheat oven to 375 degrees and bake for 15 minutes. Serve hot.

Sunday, June 29, 2014

Summer Crab Salad

We were at the Farmer's Market, and we got some of the freshest ingredients to go into this summertime salad. Yum!

Summer Crab Salad

1 bunch spinach (washed and cut)
1 bunch Romaine lettuce (washed and cut)
4 oz. shredded cheddar cheese
16 oz. chopped crab meat
2 radishes (grated)
12 oz can mandarian oranges (drained)
4 oz. craisons
8 oz. mushrooms (cleaned and sliced)
3 tomatoes (large diced)

Add all ingredients into large mixing bowl and toss till well blended. Serve cold with French bread, croutons, and your favorite dressing.

Saturday, June 28, 2014

Mexican Meal

Here are four recipes to put together a Mexican Meal.

Steak Chimichangas
By David Huston
1 1/2 lb steak
Taco Seasoning for rub
2 tablespoons Olive oil
6 flour tortillas
8 oz. shredded Mexican cheese
1/2 cup Salsa (your choice of heat)

Rub steak with taco seasoning and let sit for 2 hours. Heat a skillet to medium high add oil and cook steaks to medium rare. Remove from pan and let rest for 10 minutes. Cut into dime sized cubes and place into  a mixing bowl. Add Salsa and mix well. Divide cheese and steak into 6 portions and place each portion on a flour tortilla. Roll with both ends folded in and place toothpick through tortilla to prevent from unwrapping during cooking. Deep fry each chimichanga 5 minutes at 375 degrees. Drain, remove toothpicks, and serve hot.

By David Huston
1 lb. Velveeta cheese
1/4 cup milk
1 red pepper (diced)
1 tomato (diced)
2 tablespoons Taco Seasoning  - See recipe below

In a double boiler add milk and cheese, melt till smooth, add other ingredients and reduce heat on boiler to low and let cook 15 minutes. Serve hot

Mexican corn salad
By David Huston
1 8 oz. bag of frozen corn (defrosted)
1/4 cup sour cream
3 tablespoons taco seasoning
1 Tomato (diced)
1 green pepper (diced)
2 stalks celery (diced)

Mix all ingredients in a mixing bowl and refrigerate before serving.

Taco Seasoning
By David Huston

10 T Chili Powder
3 t Garlic Powder
3 t Onion Powder
3 t Crushed Red Pepper
3 t Oregano
2 T Paprika
5 T Cumin
3 T Sea Salt
3 T Pepper

Combine all ingredients, store in air tight container.

Silent Sunday

TheBoyandMe's 365 Linky

Tuesday, June 24, 2014

Cheesy Bacon Mashed Potatoes

It was just my son and I for dinner last night, he had requested some cheesy bacon mashed potatoes. This was pretty easy to make. 6 potatoes peeled and diced, boiled until soft. Once drained, I added about 2 T butter and enough milk to make potatoes the consistency I wanted for mashed potatoes. Add about a cup of shredded cheese and chopped bacon. That's it.

The meat dish with it was a concoction of chopped beef, onions, herbs, tomato soup, and sour cream. Both were delicious.

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