It is like taco ring, but it is not in a ring and there is no taco seasoning in it. I would have to call it a cheeseburger loaf. I used two rolls of crescent rolls, laid vertically with the points pointing out. The hamburger is seasoned with Worcestershire sauce, beef broth crystals, and onion flakes. Once the meat is cooked it was placed on top of the crescent rolls, placed cheese on top and folded the crescent dough on top. Baked at about 350 degrees for about 20 minutes.
Here is some fudge I made, I found the recipe here:
http://www.geocities.com/georgiamom7/Fudge2.html
The site will list several fudge recipes. I used the very first one listed. There is mashed potatoes in this recipe. I was looking for a fudge recipe that uses powdered sugar and this recipe uses one pound of powdered sugar. The recipe says that the fudge was going to be crumbly and to add milk so it can be kneaded. You are suppose to make it into rolls and roll them in nuts. However for me the fudge ended up too soft to kneed. I ended up putting a bag of sliced almonds in the bottom of the pan and poured the fudge on top. After some time in the frig the fudge turned out o.k. and really yummy.
