Wednesday, July 20, 2011

Expired Yeast Still Rises to the Occasion



The other day I wanted to make a garlic flat bread to go with the spaghetti and meatballs dish. I planned on making a pizza dough recipe and make it into a flat bread. I found three packages of yeast that had a best use by date of 2009. I was a little skeptical about how the bread would turn out, but the yeast still activated and I ended up with a very tasty garlic flat bread to go with my spaghetti and meatballs.


7 comments:

  1. Mmmm, I love garlic flatbread. I think expired yeast can last for quite a while after the date really, although maybe not quite as powerfully. Flatbread is the perfect dish for it!

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  2. Love garlic bread! I'll bet it was delicious! Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.

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  3. Yum! Glad it turned out

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  4. Good to know! This recipe sounds fabulous especially with spaghetti and meatballs! Thanks so much for linking it up at Muffin Monday! Have a great week and hope to see you again soon!

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  5. I'm so honored that you chose to join the Creative Bloggers' Party & Hop. Thank you for adding this special masterpiece to rock my party :)

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  6. oh i wanted to feature you on this weeks savory sunday but i don't seem to see a recipe in this post...?

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