1 angel food cake
1 Large box vanilla instant pudding mix
3 Cups milk
1 Large tub of Cool Whip
About 6-8 Butterfingers candy bars
Cut angel food cake in about 1 in squares, layer 1/2 of the cake in 9x13 dish
Combine milk and pudding mix. Crush candy bars and add to pudding mix ( you can reserve some for garnish). Fold in Cool Whip.
Pour 1/2 of the pudding mixture over the first cake layer. Add remaining angel food cake. Pour the remaining pudding mix. Garnish with crushed Butterfingers, if desired.