9 Hard Boiled eggs, cut in half with yolks separated.
Add to the egg yolks:
2 Tablespoons Sweet Pickle Relish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 Tablespoons mustard (prepared, not the dried mustard)
3 Tablespoons Mayonaise
Mix well and put yolk mixture in a pipping bag and evenly add yolk mixture to the egg white shells, garnish with some paprika.
6 comments:
I love deviled eggs!! I make mine almost the same way. Only difference is I use dill relish instead of sweet (can't stand the sweet stuff) and I've never tried it with Garlic powder. I'll have to use some next time I make them. I love your blog. I'm your newest follower.
Would love to see you DIY Home Sweet home.
Jamie
http://diyhshp.blogspot.com/
P.S. I have another giveaway going on right now. Would love you to stop by and check it out.
P.P.S. I have a linky every Monday. Would love for you to stop by and link up.
Mmm. I haven't tried making them this way but I should! They are always a big hit at family get togethers. Besides the ham roll ups, deviled eggs are the first to go :-)
New follower from the Sunday Hop! Lord knows there's nothing like a good old Deviled egg, my family enjoys them it's the after effect that gets us all. LOL! Plz follow back!
YUM! I love deviled eggs. I like to add a little bit of ranch dressing to mine.
One of my favorite foods! Thanks for joining my Planet Weidknecht weekend hop!
always a classic favorite! Thx for linking to Tea Party Tuesday at Sweetology.
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