Thursday, January 12, 2012
Show Your Stuff #6
By David Huston
1 1/2 12oz packages of semi-sweet (or milk chocolate) chocolate chips
1 Tablespoon butter
11 oz package of Kraft Caramel Bits
Mix chocolate chips and butter, and melt over a double boiler. Remover from heat and let the chocolate cool down a few minutes. You don't want it too hot or it will melt the caramel. Add the caramel bits. Spoon teaspoon size clusters onto cookie sheet cover in parchment paper. Let solidify in refrigerator. Once solidified, store in airtight container in refrigerator.
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