Tuesday, March 20, 2012

Avocado Grilled Cheese


I saw somewhere in blog land an Avocado Grilled Cheese, so I decided to make me one. I was pretty good, you may enjoy this if you like avocados. For each sandwich I used: 2 slices of rye bread, 1/2 of an avocado, 1 slice of American cheese, and 1 slice of Monterrey Jack cheese. I spread a little mayonnaise on each slice of bread layered avocado between the two different cheese, and butter the outside of the bread. Brown each side of bread in a skillet over medium heat until brown and cheese is melted. Enjoy!

8 comments:

  1. Looks good and a nice picture.

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  2. Oh yum! You know what, I'm not the biggest fan of avocado but this looks great!

    http://www.bumblesandlight.com

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  3. I think avocado makes everything better! I can almost smell this yumminess! thanks for linking up with Kids in the Kitchen! Hope to see you next week ;)

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  4. This looks delicious! I'll have to make this for lunch!

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  5. Yum! I love avocado on everything. I think that even if someone thinks they don't like avocado, they should try it in a grilled cheese! Instead of tasting like a "vegetable" was added, it just adds to the creamy cheesiness!

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  6. Thank you so much for sharing your great recipe with Full Plate Thursday. Hope you are having a great Spring week end and come back to see me real soon!
    Miz Helen

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  7. I just started eating avocado and really like it. It just has to be good in a grilled cheese.

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  8. genius...too of my favorite things that I never thought of putting together! Yes please!!!

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