Monday, April 30, 2012

Boston Creme Cake


I saw this cake first featured here. 
Bottom layer is plain yellow cake. You can use a box, but I made mine from scratch. Make sure you poke holes in the cake for the next layer . I box of pudding made according to directions on the box.
After the pudding is set you add the frosting. in the original recipe it is canned frosting heated to make it smooth. I made mine from scratch, using more milk to make the frosting more like a glaze.

This was delicious, I am going to make this again.

10 comments:

  1. scratch is healthier ;) thanks for linking up with Kids in the Kitchen! we're always happy to have ya!

    ReplyDelete
  2. Yum, this cake looks really good, perfect for when I crave a Boston Creme Doughnut! Thanks for sharing. :)

    ReplyDelete
  3. Ooh, that looks so good. I like how you made it yourself instead of using mixes.

    ReplyDelete
  4. This is a pretty awesome and simple recipe! Thanks for sharing!

    ReplyDelete
  5. I could probably eat this whole thing by my self! Which would probably be terrible for my diet.

    Would you stop by and link this up to my Birthday Linky party? Thanks so much!

    http://www.chickenscratchny.com/2012/05/whats-cluckin-2-birthdays.html

    ReplyDelete
  6. Love Boston Cream! I have a boston cream cupcake recipe that I love to make. It's always a sure hit.

    Thanks for sharing,
    Laura

    ReplyDelete
  7. I love boston creme! cake and pudding together are amazing!
    Thanks for sharing!

    http://hillbillychic.blogspot.com/

    ReplyDelete
  8. Yummy! Thanks for sharing with Simply Delish.

    ReplyDelete
  9. Boston Cream Pie is a favorite of mine, Last summer I made boston cream cupcakes. Yummy andi

    ReplyDelete
  10. Recipe sounds yummy. I am hosting my 3rd blog hop and would love you to share your recipe. Have a wonderful day. Diane @ MamalDiane.com

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...