Thursday, June 28, 2012

Show Your Stuff #30 - Redid No Fail Cookies


How can you improve on no fail cookies? I can across the recipe here. If you did not own a kitchen scale, you might not be able to do this recipe. So I do own a scale, so now I will share the measurments of the cookie:

1 1/2 cup flour
1/2 cup plus 1T butter
1/2 sugar
pinch of salt.

And my own addition, 1/2 t vanilla

The first time I made this, I thought it was a little bland, adding the vanilla really set it off.


So I combined all the ingredients and gently kneaded the dough.  I got lazy, I rolled out the dough into a square, and cut our smaller squares.  So bake these at 350 degrees for about 8 minutes or until lightly browned.

So now it is time to link up whatever you are proud to show off.


12 comments:

  1. Thanks for hosting!

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  2. You know, I have a scale but never think to use it.

    Thank you for hosting!

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  3. These cookies are so simple to make & look great. Thank you Julie for hosting!

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  4. Good morning and thanks for hosting the party. I have a tutorial on how to Freeze Beans (#16) and why you should avoid canned beans which are lined with BPA. They're easy to prepare beforehand and freeze for later use. Plus, they're cheap! Have a great day!
    Rebekah-www.potholesandpantyhose.com

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  5. Thanks so much for the invite to link up! Enjoy your weekend!

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  6. Thanks for asking me to link up!

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  7. Thank you for inviting me to your party! I am happy to find your blog.

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  8. Thanks for hosting this blog hop! I love your blog and Im excited to be a new follower!

    riversrecipereview.blogspot.com

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  9. Julie,

    Thanks for stopping by my blog and inviting me to your blog hop. I linked up.

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  10. I missed this week but will come back again. it's been a bit since I was here last and I love your new design! You've been working hard!

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  11. Love that these are no-fail!! Thanks for linking up to "Strut Your Stuff Saturday!" Hopefully we'll see you tomorrow at 8pm MDT for this week's party! :) -The Sisters

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  12. looks great to me! thanks for linking with kids in the kitchen! we always love having you

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