Pecan Rolls

Hubby made pecan rolls for his mom. I made the dough for the rolls in my bread machine.

Show Your Stuff #56 - Asian Baked Chicken

Hope everyone enjoyed the holidays. This week I am sharing an Asian Baked Chicken. My husband was inspired to change up baked chicken.  So here is the recipe:

Asian Baked Chicken
1/2 chicken (whatever your favorite part is)
1/8 cup sesame oil
1/8 cup Teriyaki Sauce
1/8 cup soy sauce
4 Tbl Peanut sauce
4 Tbl Fish sauce
1 Tbl White pepper
1 Tbl Ground Ginger
Panko Breading

Mix all ingredients except panko. Place chicken into 2 qt. casserole dish, Pour marinade over top of chicken making sure all chicken is covered. Cover and refrigerate for 2-4 hours. Remove cover and use a brush to repaint the chicken. Liberally sprinkle panko over top of chicken. Bake uncovered at 375 degrees for 1 hour or until chicken reaches internal temp. of 165 degrees.
Now it is your turn to show off what you are proud of.

Merry Christmas

One of my many holiday traditions is the holiday baking. I got to make my holiday favorite, Toffee Squares. The recipe is found in the Betty Crocker Cookie Book.

Show Your Stuff #55

It is hard to belive that Christmas is just right around the corner. I don't think  I will be ready, but it usually works out in the end.  So here is a twist for the traditional chocolate chip cookie, I added about a cup of crushed pretzel. Turned out really tasty. 

Now I would like to see what you have to share.

Merry Christmas!

Tasty Lasagna

We made this tasty lasagna that has layers of meat sauce, lasagna noodles, pepperoni, cream cheese, and mozzarella cheese. It did turn out really good. I am going to have to make this again.

Show Your Stuff #54 - Chili

 
I would like to thank everyone who faithfully come back every week to participate in Show Your Stuff. It is hard to believe it has been over a year already.  So this week I am showing off my husband's famous chili recipe.

Show Your Stuff #53 - Cherry Mint Swirl Cookies

Over the past week we have making some cookies. The cookie recipe I am sharing this week is ....

 
Cherry Mint Swirl cookies

3/4 cup Shortening
3/4 cup Butter
2 cup sugar
4 eggs
2 teaspoons baking powder
2 teaspoons salt
5 cup flour
2 teaspoons mint flavoring
2 teaspoons cherry flavoring
red food coloring
green food coloring

Mix shortening, butter, sugar, and eggs until creamed. Add baking powder, salt, and flour, mix until smooth. Split dough into 2 halves. on first half add mint flavoring and green food color to desired color, mix well wrap in plastic wrap and refrigerate for 1 hour. repeat with other half and cherry flavor and red food color. after 1 hour cut each 1/2 in half. then roll out a green quarter on to wax paper (very thin) 1/8" thickness. repeat with other three quarters. Make sure all quarters are about the same size. Place a red sheet on top of green sheet and roll into log, wrap and refrigerate 1 hour. Repeat with other 2 sheets of dough. Preheat oven to 400 degrees, cut logs into 1/4" slices and place on ungreased cookie sheet. bake 7-8 minutes. makes 50-60 cookies.